Zouz in Edition #2 - October 2024 – ZOUZ IN

Zouz in Edition #2 - October 2024

By Loubna Pichard

Hello there, Habibi!

Autumn is in full swing! We all want to feel cozy and warm. It’s a great season here in New York, with so many places and farms to explore as the scenery changes.

If your house is anything like mine, there’s a whole lot of apple, pumpkin, and squash picking to enjoy! 🍂

WE HAD A BLAST!

September was all about back-to-school for everyone—the kids, the grown-ups, and for ZOUZ IN too! We kicked off the season with our very first in-person event: LIVING ZOUZIN EVENT, held at Mino Brasserie on September 21st.

My impressions? I absolutely loved it!

It was all about connecting—talking about Tunisia, our concept, and the amazing artisans who make ZOUZ IN so special. Meeting known and new faces (welcome to the fam'!) and selling our unique pieces made the day unforgettable.

If you were there, feel free to send me your pics or tag me on socials—I’m a sucker for your "how I use it" shots! 💌

So, the big question is… shall we do it again? I think you know the answer!

Stay tuned for our next in-person event, it will take place at the end of October!!

WHAT ELSE IS COOKING FOR YOU...

I had the pleasure of creating new content with the talented Fanny Lambert, and I can’t wait for you to see the beautiful setup we worked on. In the meantime, here’s a little sneak peek!

And yes, I was literally cooking... Did you know I made my actual butternut squash soup recipe for the photoshoot?

It turned out even tastier than usual—maybe because I knew it was for your eyes, Habibi? ❥

Let me know if I should share the recipe on IN-PULSE, our blog!

While we’re busy restocking more items that will be available just in time for the last months of the year (I know, right?!), I’d love to invite you to...

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